Method:

1. Grind almonds, sugar, and cardamom to a fine powder.
2. Take care not to over grind as almonds may secrete oil and it might become a paste. Pour in a mixing bowl.
3. Add the saffron and pistachio. Mix well.
4. Transfer the powder into an airtight container and store in a refrigerator.

To make Badam Doodh:

1. Mix 1-2 teaspoons(depending on how thick you want it) of the badam milk powder to a glass of warm or cold milk.
2. Add some sugar if required.
3. Add a pinch or two of turmeric powder for a soothing effect.

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Megha Deokule