Multigrain Vegetable Khichdi with Yam Chaap Servings – Number of portions: 4 Cooking Time – 30 minutes Ingredients Yam Chaap: 1 cup yam, cut into 2cm rectangles, salt to taste, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, juice from 1 lemon, 1/2 cup jowar flour, oil. Dahi Kanda: 1 thinly sliced onion, salt […]
