Pao de queijo These Brazilian breakfast buns are a great gluten-free snack. Ingredients: 320gm or slightly more than 2 cups tapioca flour (sabudana peeth) ½ Cup vegetable/sunflower oil, 1 cup milk, 2 tsp salt, 2 cups finely grated processed cheese. Method: Heat the oil and milk together in the microwave or stove. Do not bring to a boil. Mix in […]
