Yoghurt Cheesecake Janmashtami is celebrated with great fervour all across India. Lord Krishna’s birthday is incomplete without having some scrumptious sweets. Here is my take on a yoghurt-based cheesecake! Do try it. Ingredients For the crust 35 gm (¼ cup) buckwheat flour, 35 gm (¼ cup) amaranth flour, 50 gm (1/3 cup) ground almonds, 50 […]
