Chinese Potli Samosa Wontons These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetiser to serve at Diwali parties. The filling can be made earlier on and stays refrigerated. Ingredients: Oil for frying For wonton wrappers, 1 cup all-purpose flour or maida, 2 tbsp ghee, ½ tsp salt, 1/3 cup water – as […]
