Carrot Cupcakes Ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons ground cinnamon, 2 tsp baking soda, 4 Eggs, 1 cup vegetable oil, 4 cups freshly shredded carrots (450 Gms), ⅔ cup chopped nuts. Method : • Preheat oven to 350°F. • Line standard muffin pan with baking cups. • In a medium bowl, combine […]
