To make Millet dosa – Ingredients: 2 cups millet (Nachni or Jowar grains) ½ cup urad dal 1 tsp methi seeds A handful of poha Rock salt Method: Soak millets with 1tsp methi seeds in a bowl. Soak urad dal and poha in another bowl. After soaking for 6-7 hours, grind all ingredients together to […]
