For batter : Barley daliya – 11/2 cup, Urad dal – 1/4 rth cup, Chana Dal – 2 tsp. Other ingredients : Curd – 1 cup, Sooji – 1/4 rth cup, Salt, Fruit salt. For tadka : Butter, mustard seeds, chana dal, ginger grated, crushed black pepper, cumin curry leaves, cashew nuts and green chillies. […]
